Food & Drink
The chef behind the well-reviewed Eyval says he wants to introduce "Iranians to a different way to look at their food."
The chef behind the well-reviewed Eyval says he wants to introduce "Iranians to a different way to look at their food."
After years of chopping onions and seating customers at his aunt’s Persian restaurant in Aliso Viejo, California, a teenage Ali Saboor swore he’d never work in a kitchen again. But if you can take the chef out of the kitchen, you can never take the kitchen out of the chef.
Top image by Andrew Karpan
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Food & Drink
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Written in Bushwick, read across the city since 2009.
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Eyval’s Top Chef Talks His Take On Persian Cuisine
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