Grand Street Restaurant week is, contrary to what its name suggests and like NYC Restaurant Week, actually longer than a week, ending August 29.

This year, 11 different restaurants with a variety of cuisines are participating. Each will be offering three-course prix fixe dinners from 5 p.m. to 10 p.m. with reduced prices from $20.75 to $35. 

Among the restaurants taking part is Bahia Restaurant, a Salvadorean spot that has been part of the neighborhood for over 20 years. This year, they are offering an appetizer of tamales, salad or pupusas, carne asada or a veggie entree, flan and a white or red sangria to wash it down, all for just $25.