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Bushwick Brews: Voodoo Brewing Co’s Pilzilla from The Bodega

As cold season approaches and folks are lining up for flu shots, I’ve got a novel new way for you to get your nutrition

Bushwick Brews: Voodoo Brewing Co’s Pilzilla from The Bodega
All photos by Matt Chapman for Bushwick Daily.

Bushwick Brews: Voodoo Brewing Co’s Pilzilla from The Bodega

As cold season approaches and folks are lining up for flu shots, I’ve got a novel new way for you to get your nutrition

Bushwick Brews: Voodoo Brewing Co’s Pilzilla from The Bodega

As cold season approaches and folks are lining up for flu shots, I’ve got a novel new way for you to get your nutrition. Put away your gummy bear vitamins, ’cause this week’s beer is all you need to brace yourself for the coming onslaught of runny noses and sore throats. Friends, I give you Voodoo Brewing Company’s Pilzilla, currently on tap at The Bodega. The Pilzilla is a Keller Bier, an ancient German style beer traditionally fermented out in the open in cold caves and deep vaults (the name means “cellar beer” in German). That’s cool enough, but what’s even better is that this means natural yeasts float into the beer and infuse it with tons of vitamins. Presto: the best new cold prevention to enjoy with a friend.

The Pilzilla pours a cloudy light orange. Because it’s not filtered or pasteurized you’re literally seeing sediments from the brew ingredients that normally don’t make it in the glass. It…

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