The restaurant was locally beloved for its delicious burger and sweet, crispy brussels sprouts, receiving Michelin recommendations and other accolades along the way. The spirit of Northeast Kingdom will live on, though, in the countless other restaurants bringing innovative dining to Bushwick, and most clearly in Faro where NEK’s former chef, Kevin Adey, puts great care into locally sourced and sustainable ingredients.
The following was sent to patrons and friends of Northeast Kingdom today:
Top photo: Exterior of Northeast Kingdom. Photo courtesy of Katarina Hybenova








