Just because we may not have ties to the mafia doesn’t mean we can’t to Sundays supper the right way. Faro, the Michelin-rated restaurant on Jefferson Street, has introduced 12-hour-long feasts for maximum gastronomic effect. The hyper-seasonal, environmentally conscious restaurant debuted Sunday Brunch & Supper, which will be served weekly from 10 am to 10 pm.

For brunch, Chef/Owner Kevin Adey is cooking up not-yo-mama’s pancakes and scrambled eggs. Expect items like Toad in the Hole Grilled Cheese with potato-pancetta hash; Local Grain Porridge with leek, potatoes and egg; and a Dutch Baby with apple butter and whipped crème fraiche. For die-hard carnivores, there will also be Steak and Eggs and Cornbread with Pork Belly.