dominican food | Bushwick Daily

News

Bark Barbecue started as brisket smoked on a makeshift rig in an Ozone Park garage. Its first standalone restaurant just opened in Bushwick with seats for nearly 300

Bark Barbecue has opened in Bushwick, blending Central Texas-style low-and-slow smoked brisket with Dominican-influenced carnitas and breakfast tacos.

Bushwick Daily News Desk Jul 1, 2026

News

Bark Barbecue’s Texas-Dominican flagship is open at 25 Thames Street, but a licensing delay means there’s no beer with your brisket yet

Bark Barbecue is now open in Bushwick, serving Central Texas-style smoked brisket and carnitas alongside Dominican-inspired flavors and breakfast tacos.

Bushwick Daily News Desk Jul 1, 2026

Community

Tour Bushwick Community Gardens by Foot or Bike Next Saturday

Explore a greener side of Bushwick next weekend on this FREE tour with a fun after-party on September 15.

April Greene Sep 5, 2018

Restaurants

El Gran Malecon: Dominican Food Done Right

All photos by Lucia Reed for Bushwick Daily It can be tricky to find the best local restaurants. But after...

Daniel Ryan Adler Apr 28, 2014

Latest

Bark Barbecue started as brisket smoked on a makeshift rig in an Ozone Park garage. Its first standalone restaurant just opened in Bushwick with seats for nearly 300

Bark Barbecue’s Texas-Dominican flagship is open at 25 Thames Street, but a licensing delay means there’s no beer with your brisket yet

Tour Bushwick Community Gardens by Foot or Bike Next Saturday

El Gran Malecon: Dominican Food Done Right

Bark Barbecue started as brisket smoked on a makeshift rig in an Ozone Park garage. Its first standalone restaurant just opened in Bushwick with seats for nearly 300

Bark Barbecue’s Texas-Dominican flagship is open at 25 Thames Street, but a licensing delay means there’s no beer with your brisket yet

Tour Bushwick Community Gardens by Foot or Bike Next Saturday

El Gran Malecon: Dominican Food Done Right

Related Topics