RestaurantsMay 19, 2015

Venezuelan Food and Art: Book Geraldine’s Home-Cooked Brunch on Cookapp

Beet. Chia. Cilantro. These are just a few ingredients Geraldine Maldonado uses to make her arepas. Lately, she has been fervently mixing and mashing, trying to come up with new recipes for Homemade Food Gallery, her food-art gallery startup. Born and raised in Caracas, Venezuela, Geraldine studied fashion merchandising and nutrition at the Miami Institute […]