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Venezuelan Food and Art: Book Geraldine’s Home-Cooked Brunch on Cookapp

Beet. Chia. Cilantro. These are just a few ingredients Geraldine Maldonado uses to make her arepas. Lately, she has been fervently mixing and mashing, trying to come up with new recipes for Homemade Food Gallery, her food-art gallery startup. Born and raised in Caracas, Venezuela, Geraldine studied fashion merchandising and nutrition at the Miami Institute […]

Venezuelan Food and Art: Book Geraldine’s Home-Cooked Brunch on Cookapp
All photos by Briana Seftel and Geraldine Maldonado for Bushwick Daily.
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Baked In BushwickBaked In Bushwick

Beet. Chia. Cilantro. These are just a few ingredients Geraldine Maldonado uses to make her arepas. Lately, she has been fervently mixing and mashing, trying to come up with new recipes for Homemade Food Gallery, her food-art gallery startup.

Born and raised in Caracas, Venezuela, Geraldine studied fashion merchandising and nutrition at the Miami Institute of Art before moving to New York. Her day jobs, as a health coach and a visual merchandiser at J.Crew, have her mind in a million places, but she is still able to firmly focus on her true passion: cooking.

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