Tula, the East Williamsburg plant and design house, will begin hosting monthly dinners as part of their “8 Guests” series. Set within the lush and foliage-filled showroom, each dinner will feature a local chef or restaurant who will prepare a multi-course meal to be paired with drinks for 10 people (including owners Christan Summers and Ivan Martinez). The cost per person is $75.

Linda Sarris, a private chef based in Brooklyn, will host the first dinner on Saturday August 27. The second dinner, scheduled for September 17, will be hosted by Williamsburg Japanese darling Okonomi.