Sandwiched between Gua-cu-co Hot Dogs and The Sampler Bushwick sits a new Italian eatery, Pasta Bistrot. Those familiar with the area might recall that the space at 234 Starr St was once occupied by the Pasta Shop, which closed due to some mishandlings by the prior owner. “We wanted to open up Pasta Bistrot as a way to continue making the great food we were making at Pasta Shop while doing things right and by the book,” says Pasta Bistrot head chef Leonardo Viscondi, formerly of Pasta Shop.

The first thing you notice when you walk into Pasta Bistrot is how clean and stream-lined the decor is. Light spills in through the large front window. The extensive bars are set perfectly, their metal stools tightly trained to their place settings. The white walls are tall, and green plants spill out of set-back boxes.

Manager Jill and Chef Leo

Next, you’re bound to notice Jill Peacock, the manager. She’s warm and invites you into the restaurant with a huge smile. She’ll detail the day’s specials and answer any questions you might have (like what in the world is guanciale, cured Italian pork or orecchiette, a style of shelled pasta). She’ll explain the restaurant’s “make-your-own-pasta” style, which allows patrons to pair their choice of pasta with their choice of sauce.