Those unfamiliar with biscuits and gravy need not leave the confines of our neighborhood to educate themselves. Many of Bushwick’s (dare we use the B word) brunch serving establishments offer the flaky, doughy goodness that is the biscuit, and serve it swimming in gravy. Perhaps you’re already a devotee. Perhaps you’ve taken to hating on brunch a la Julian Casablancas. Either way, biscuits and gravy deserves some respect. The American biscuit (not to be confused with the English biscuit) stands alone on its gluten-ous, doughy merit but ultimately longs for an accessory.