Jamie Schmitz, owner of Bushwick’s new gastropub The Rookery, does not need to serve McNeill’s Firehouse Amber Ale on draught.  In fact, brewed in small batches by a tiny Vermont brewery, the Firehouse is priced considerably higher than much of its competition. But Jamie’s respect for the beer and McNeill’s Brewery means he’s willing to take a smaller cut on pints served at The Rookery so that he can keep the craft beer on his menu at a reasonable price. Jamie has a personal attachment as well: he served the beer at his own wedding.