Advertisement
Baked In BushwickBaked In Bushwick

Cider Feast Comes to Williamsburg, this Weekend

Featuring foods and ciders from around the world.

Cider Feast Comes to Williamsburg, this Weekend
Advertisement
Baked In BushwickBaked In Bushwick

Matt Fink

[email protected]

To minds colored by the dyes of Western Civilization and its teachifying Judeo-Christian myths, the crunchy, tart apple evokes both a state of innocence and its loss. For a time, the fruit and the bible’s most famous couple were said to have coexisted in Eden, until the seductive exhortations of the Serpent proved too persuasive.

Now, as a bartender, I can attest to the fact that people need no prompting from strangers – sibilant and armless or otherwise – to indulge their desires. As it happens, my place of employment does a good trade in hard apple cider. If eating an apple once incited a divine ire hot enough to prompt expulsion from paradise, then cracking open a can of, say, New York’s Graft Cider – whose 12 ounces must represent the picking and processing of at least a quarter bushel or so (don’t quote me) –  should by extension prompt the End Times.

This story continues: 750 more words

Read this story free with your email.

Your first story each month is free with a Bushwick Daily account. We’ll email you a code to sign in.

Cover image courtesy of Food Karma Projects. 

Advertisement
The Cloud Law Firm, strategic legal counsel for consumer brands
Advertisement
Leaf, the free community calendar for Bushwick
Advertisement
Bushwick Yacht Club
Advertisement
Baked In Bushwick
Advertise with Bushwick Daily

Reach all of New York.

Written in Bushwick, read across all five boroughs since 2009.

100,000+ readers a month 500,000+ on Instagram All five boroughs
Advertise with us →
Support Bushwick Daily — become a member