Five years ago, Saleena Subaiya and Lawrence Purpura, two Bushwick residents and healthcare workers, were brewing kombucha in five-gallon buckets in their apartment. Now, the power duo’s kombucha, named BKE Kombucha, is sold in more than 200 stores and restaurants in Bushwick and the New York area.
Food & Drink
The BKE Story: A Home-Grown Kombucha Company Grows In Bushwick
How a Bushwick couple’s kombucha company survived a global pandemic.

The BKE Story: A Home-Grown Kombucha Company Grows In Bushwick
How a Bushwick couple’s kombucha company survived a global pandemic.

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Filed underBrooklyn / Bushwick / Food and Drink / Restaurant
