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The BKE Story: A Home-Grown Kombucha Company Grows In Bushwick

How a Bushwick couple’s kombucha company survived a global pandemic.

The BKE Story: A Home-Grown Kombucha Company Grows In Bushwick
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Five years ago, Saleena Subaiya and Lawrence Purpura, two Bushwick residents and healthcare workers, were brewing kombucha in five-gallon buckets in their apartment. Now, the power duo’s kombucha, named BKE Kombucha, is sold in more than 200 stores and restaurants in Bushwick and the New York area. 

For BKE, the path to success has not been an easy one. When the COVID-19 pandemic hit, the company lost all of its customers. Subaiya and Purpura, who are also trained infectious disease experts, stepped away from BKE to help with the new crisis. The company was on the brink of closing its doors for good. Without the help of some loyal friends and neighbors who volunteered their time to keep the company afloat, BKE Kombucha would likely no longer be operating.

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