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Baked In BushwickBaked In Bushwick

New Pop-Up Brings Vietnamese Street Food to Ridgewood

Eat bahn mi straight off the grill on Forest Ave.

New Pop-Up Brings Vietnamese Street Food to Ridgewood
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Baked In BushwickBaked In Bushwick

She sets up the stall, the grill, and tapes the one-page menu to the metal railing of a fence. Already a line has started gathering, a quickly growing five, six, seven people now spending a valuable part of their Friday evening still waiting for the banh mi baguettes to finish roasting. 

In jeans and a pink t-shirt displaying the face of a melancholy pig, Sadie Mae Burns looks on contemplatively from behind a pile of fluffy Bánh patê sôs that bring to mind small spaceships made of bread. Nearby, her partner, Anthony Ha, lets strips of pork sausage roll on the grill of Ha’s Dac Biet, their new month-old pop-up project that sets up regularly outside the Sundown and Forêt Wines, a recently-opened bar and wine store respectively. 

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Cover photo courtesy of Ha’s Dac Biet. Other photos by Andrew Karpan for Bushwick Daily unless otherwise specified.

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