Molly’s Milk Truck is finally and officially open. But if you thought the food truck-turned-restaurant was only serving up ice cream and sweets, you’d be very mistaken.
After months of longingly staring at Molly’s Milk Truck’s shuttered storefront from Three Diamond Door’s front window, I was more than excited to finally sample the Milk Truck menu. I was expecting a short list of classic items like burgers, fries and soft serve, so naturally I was impressed when I walked in to a barista whipping up a gorgeous flat white, and saw a floor-to-ceiling chalkboard, detailing Molly’s breakfast, lunch and dinner menus. I got very excited.
I was even more impressed by the volume of regulars in the place. Molly’s Milk Truck founder and CEO Hoda Mahmoodzadegan was shooting the breeze with a couple of them before turning to me to suggest a few of her menu favorites. “The burger is really good, but everyone is talking about the Hot Chick,” she said. So I went with the Hot Chick.
