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Local Couple Brings Artisanal Bean to Bar Chocolate to Ridgewood

This husband and wife duo was inspired by the lack of good hot chocolate in America.

Local Couple Brings Artisanal Bean to Bar Chocolate to Ridgewood
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Travis American

Photographer

It was dark and freezing, and a few minutes past closing, but Constantine and Ruby Kalpaxis weren’t fazed—someone was here to learn about how they make chocolate.

And teach they did: Constantine shuffled around their no-frills shop, Ridgewood Chocolate, for more than an hour, guiding me through each step of the meticulous two-day process. Ruby stood by the register, wrapping and double-wrapping pucks of chocolate in green-and-white paper, jumping in at the exciting parts. Constantine sprinkled in fun facts about cocoa beans, and the corporate chocolate industry, and the dangers of fructose corn syrup. His blue-gray eyes sparkled all the while.

This story continues: 1,270 more words

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