Kava is a beverage with a history that dates back over 3000 years. It comes from Polynesia, where it’s traditionally consumed in social and ceremonial settings because of its relaxing effects. It’s controversial and banned in some EU countries, but it’s had a recent surge of popularity Stateside, with Kava Bars popping up in New York, Miami, and San Francisco. New York’s first kava Bar,

Kavasutra

in the East Village, opened last year.