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Amid a Pandemic, MOFAD Is Mapping A Nation’s Table

While the museum's show on the African food diaspora remains delayed, it still wants to put culinary history on a map

Amid a Pandemic, MOFAD Is Mapping A Nation’s Table
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Last month, the Museum of Food and Drink published a new digital map that highlights the foodways of the African American culinary experience. MOFAD promises that Mapping the Nation’s Table will be an ongoing history of Black-owned restaurants, farms, and other food ventures, with an an emphasis on legacy businesses. The map doesn’t list very many New York businesses yet — save for Sylvia’s in Harlem, which was started in 1962 and calls itself “the Queen of Soul Food” — but MOFAD has a submission portal open for operators of such businesses to submit their own businesses here.

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