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Your Bushwick Guide to $1 Oyster Happy Hours

Summer is almost at its end, here's how to spend the last dreamy afternoons!

Your Bushwick Guide to $1 Oyster Happy Hours
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Baked In BushwickBaked In Bushwick

Matt Fink

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For centuries in New York the slippery, opalescent oyster dominated the shores, their bone white shell fragments crunching underfoot. They were so ubiquitous as to be almost an afterthought, a cheap one at that, costing nothing at all before the arrival of the Dutch.

That was then. Now, a plump, innocent-looking little Kumamoto from Puget Sound will easily rob you of $3.50 in even a mid-range New York restaurant. This rampant inflation is frustrating, because the delectable bivalves are like ritz crackers: it’s impossible to eat just one. That’s why we’ve compiled this handy list for you, the financially cautious mollusc fiend. Partake in a bit of New York’s edible legacy while keeping penury at bay.

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Cover image courtesy of Timothy Meador.

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