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Bushwick’s Faro Is a Finalist for the NYC’s Best Restaurant of 2015 Award by Eater

When Kevin Adey, the Northeast Kingdom's long-time chef, announced that with his wife Debbie, they were opening a new farm-to-table restaurant, we were all ears (and tongues)

Bushwick’s Faro Is a Finalist for the NYC’s Best Restaurant of 2015 Award by Eater
images via Faro's Instagram (@farobk)
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When Kevin Adey, the Northeast Kingdom’s long-time chef, announced that with his wife Debbie, they were opening a new farm-to-table restaurant, we were all ears (and tongues). Faro has debuted in Bushwick in May and ever since has been causing some serious waves in the New York City’s foodie waters thanks to its incredibly delicious homemade pasta, sustainably-sourced local seafood and well as Animal Welfare Approved meats.

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