From Peruvian ceviche to Honduran baleadas!
Food as a political act.
Locals have been confused with new salon on the same block of an established business, seemingly close in style.
Maria Herron, founder and co-owner of Mil Mundos, is a Cuban-American New York City native, who wanted to create an accessible space for the locals.
New York City is the land of a thousand fast food joints, and our neighborhood is no exception
