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Dock Asian Eatery’s Father-Son Duo Talk Cooking With Family

For Chef Taka and Shogo Kishikawa, working together is all about trust.

Dock Asian Eatery’s Father-Son Duo Talk Cooking With Family
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Shogo Kishikawa always wanted to be a chef when he was young. It might not come as much of a surprise for people who know him since his father, Taka Kishikawa, has spent three decades working as a sushi chef.

“I would read books and ask [my dad] about [cooking] things,” said Shogo, who took inspiration for his culinary ambitions from everywhere, but especially from his chef father. “My dad made the food very artistic.”

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