Chances are if you’ve been around the neighborhood for a while, you’ve come across some of Bushwick Kitchen’s deliciously hot Bee’s Knees chili-infused honey on the tables and shelves of local establishments.
We’ve written about our love for this spicy stuff and its purveyors before, but with the holiday season and the coldest months of the year looming ahead of us, we thought it might be a good time to revisit the beloved project with this interview with Bushwick Kitchen founder Casey Elsass.
BD: How long has your business been in existence?
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