A Sumptuous, Boozy Vegan Waffle Brunch Is Coming to Bushwick’s Precious Metal

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Precious Metal from the outside, courtesy of Precious Metal.

Hit Bushwick watering hole Precious Metal is teaming up with vegan bakers Brooklyn Whiskers to start serving up a weekend waffle brunch that pairs with its unparalleled bloodies.

Starting on Saturday, June 3rd, two different waffle dishes, one sweet and one savory, will be available via table service at the bar starting at 2pm.

The waffle brunch is designed to complement the house’s cocktail and craft beer offerings, which include staples such as the aforementioned jacked bloody mary as well as inventive specials such as the Songbird, a springtime gin cocktail with muddled cucumber and cilantro recently featured in the rotation.

Devil in Disguise. Bloody Mary after bra shopping.

A photo posted by Pris Nasrat (@pnasrat) on Mar 26, 2016 at 1:36pm PDT



Smaller pastry offerings, also by Brooklyn Whiskers, will also be available. “We have been partnering with Brooklyn Whiskers via the Vegan Shop-Up at Pine Box for a while now,” Precious Metal tells Bushwick Daily. “Heather, owner of Pine Box and Precious Metal, became a huge fan of the Tofu Scramble Croissant when she was pregnant with her son and has been looking for additional ways to work together ever since. We think Brooklyn Whiskers is delightful and are really excited to be collaborating with them on this new brunch offering.”

Capacity for brunch is 40 patrons at a time, so waiting for a table shouldn’t take as long as it sometimes does at smaller Bushwick brunch venues.

Brunch is just one part of the programming that the bar has rolled out since it launched at the end of Feburary; other recent additions to the schedule include a Tuesday comedy night, a Wednesday storytelling show, Thursday night trivia and a Friday night Tarot event during happy hour.

Swing by for a brew and a bite!

Precious Metal is located at 146 Troutman Street between Evergreen Ave and Central Ave across the street from Castle Braid. Brunch will be served from 2pm-6pm on Saturdays and Sundays starting on June 3rd; brunch pricing has yet to be established. For information about daily specials follow the bar on Facebook and Instagram.

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