The area surrounding the Myrtle-Wyckoff L train might not be known for its gourmet offerings, but one restaurant is trying to change that. Fair Weather Bushwick, the coffee shop turned fine-dining restaurant, is ready to make their part of Bushwick the next great dining destination.
Partnering with chef Jon Creger, owner Ebru Brun has transformed the once laptop-happy coffee shop into a full service restaurant offering weekday lunch, weekend brunch, a la carte dinner and tasting dinner on Tuesdays.
A la carte dinner, served Wednesday through Sunday, is comfort food with a modern twist. With no dishes that cost more than $16, dinner at Fair Weather won’t hurt your wallet. One recent menu: pork belly glazed with harissa and maple and served with Zatar-flavored quinoa potato gnocchi in a black garlic cream and ‘Nduja mac n’ cheese.
