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Bushwick’s AP Café Moonlights as a New (Amazing) Pop-Up Restaurant

Chef Michael Patlazhan makes food like you’ve probably never seen before

Bushwick’s AP Café Moonlights as a New (Amazing) Pop-Up Restaurant
Chef Michael Patlazhan makes food like you’ve probably never seen before. He cooks in a different culinary world where potato skins become sweet coffee-flavored ice cream, passion fruit becomes tangy, puffy mousse, and lettuce becomes… well, actually lettuce stays lettuce. Mostly.
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“I fell in love with this whole space,” Michael said of AP Café, with its high white walls and minimalistic decor, and why he chose it as the headquarters for his endeavor.“It’s kind of like a gallery.”

And he’s right. Its sparseness highlights what’s really important–the food. “I feel like you have to stimulate all the senses,” he said. “There’s the visual, then there’s the smell, the taste…”

This story continues: 340 more words

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