Advertisement
Baked In BushwickBaked In Bushwick

Secret Recipe & 7-Day Process: Forrest Point Unveils 2 New Milk Punches

As a means of coping with the now gone (but NOT FORGOTTEN) soul crushing winter of 2k15, we fell in love

Secret Recipe & 7-Day Process: Forrest Point Unveils 2 New Milk Punches
A Panchitos Way and Margot McGowan's (All photos by Alonzo Maciel for Bushwick Daily)
Advertisement
Baked In BushwickBaked In Bushwick

As a means of coping with the now gone (but NOT FORGOTTEN) soul crushing winter of 2k15, we fell in love. The object of our affection? A cocktail named milk punch. We met at Forrest Point, a lovely restaurant located at the famous Flushing Triangle.

While the entire cocktail menu commands respect, milk punch in particular has become a signature drink for the Bushwick eatery, which opened in August last year. I had the chance to speak with Forrest Point’s own Gareth Howells about the weeklong process behind the cocktail as well as his inspirations for two recently unveiled offerings.

This story continues: 520 more words

Read this story free with your email.

Your first story each month is free with a Bushwick Daily account. We’ll email you a code to sign in.

AdvertisementsFrom Bushwick Daily

Reach Bushwick

Put your business in front of 100,000+ New Yorkers a month.

Advertise With Us
Advertisement
Baked In Bushwick
Advertise with Bushwick Daily

Reach all of New York.

Written in Bushwick, read across all five boroughs since 2009.

100,000+ readers a month 500,000+ on Instagram All five boroughs
Advertise with us →
Support Bushwick Daily — become a member