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Stirred, Not Shaken: Amor Y Amargo Comes to Williamsburg

The celebrated Lower East Side bar opens a new, larger outpost in Brooklyn.

New Pop-Up Brings Vietnamese Street Food to Ridgewood

Eat bahn mi straight off the grill on Forest Ave.

Hooked on Fishing: Why this Bushwick Chef Fishes on His Days Off

Dock Asian Eatery Chef Taka Kishikawa’s favorite hobby goes hand-in-hand with his cooking.

Community Members Fight for New Bus Stop at Ridgewood Reservoir

NYCH20 and Queens Community Board 5 continue campaigning for a new bus stop at the undiscovered gem.

Hail Seitan! Queer and Women-Owned Vegan Deli Business Grows In Ridgewood

The mind behind "The Fanciful Fox" now also makes seitan!

New Bilingual Bookstore in Bushwick Fosters Culture for the Local Latinx and Black Community

Maria Herron, founder and co-owner of Mil Mundos, is a Cuban-American New York City native, who wanted to create an accessible space for the locals.

Did You Know: NYC’s Oldest Dutch-Colonial House is in Ridgewood

Dating to 1709, this NYC Landmark and National Historic Place is tucked away in Ridgewood.

Former Momofuku Chef Brings a Japanese Pub to Bushwick

Joaquin Baca opens Teo, an izakaya joint, after Leaving Momofuku and closing the Brooklyn Star in Williamsburg.

At Fine & Raw Chocolate, a Sweet Treat Is Worth the Wait

In Bushwick, Fine & Raw Chocolate produces vegan chocolates, truffles, and even a version of Nutella.

“Shallow Breathing” is Bushwick Daily’s October Poem of the Month

Here's our October installment of "Bushwick Bohemia Beat Poetry."
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