It’s almost freezing outside, you’re starving and you’re exhausted. Deliveries at most restaurants are free and really easy to get, especially with the help from third party sites such as Seamless or Grubhub.

So, why not? As the days are getting shorter and the temperatures are dropping, you start to see more and more delivery boys in the rush to deliver your food on time. We talked to just a few of the many delivery boys riding around Bushwick who kindly stopped to give us scoop on how their life and job is treating them. In any case, always remember to tip your delivery boy!

 Chris from Barcey’s Coffee

Chris used to be a delivery boy in Manhattan, so he feels like his delivery routes here in Bushwick are pretty easy. Chris is one of two delivery boys on duty; on a busy Sunday, Chris runs around delivering 20-25 deliveries a day. Not too shabby!