As good Brooklynites, we here at Bushwick Daily are familiar with the virtues of composting our food scraps. Composting is an essential part of sustainable agriculture, turning organic waste into a fertilizer that returns the nutrients locked up in our food scraps back to the farm. But who wants to put up with the hassle of schlepping their stinking food scraps baggie to the Union Square Greenmarket (much less the resentful glares of their fellow L train passengers)? To the eco-conscious urbanite, recycling food waste sounds nice in theory, but is it worth enduring its inconvenient and sometimes unpleasant realities?