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Vietnamese American Restaurant Money Cat Is Back in Business

After a brief opening during the pandemic followed by over a year closed, Vietnamese American restaurant Money Cat has reopened.

Vietnamese American Restaurant Money Cat Is Back in Business
An array of dishes include Chinese sausage vermicelli, various kinds of pho and spring rolls.
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A new—and not so new—Vietnamese American restaurant stands in the warm glow of neon lights at the corner of Eldert Street and Wilson Avenue. Run by married couple Chris Taha and Jenny Baker, Money Cat offers an assortment of classic Vietnamese dishes, including steaming bowls of pho and banh mi sandwiches. 

Diners outside of restaurant Money Cat.
Outdoor diners at Money Cat.

The restaurant had been open just a month when the pandemic shut it down for over a year, but since reopening it has been garnering more and more traffic despite mainly being advertised by word of mouth.  

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