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All Good Things are Fermented

Armed with a few ideas from his Yale days, Joe and Lauren Grimm now say they are pushing the boundaries of pizza with a brewers' flair.

All Good Things are Fermented
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On the roof of their taproom on the border of East Williamsburg and Bushwick, the Grimms have opened the doors to its newest venture, a pizzeria. A modern take on New Haven-style pizza, Lala’s Apizza is a bid to add another name to the pantheon of “must eat” pizza places in Brooklyn. Owners Joe and Lauren Carter Grimm are longtime fermentation fanatics who are taking their years of brewing to their deep love of a regional delicacy and are creating some of the most unique pizza in the city.

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