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Hospitality Under Siege: An Inside Look at How Bushwick Distilleries are Innovating to Survive

This column's opening entry profiles two business owners - a distiller and a sake brewer - and their navigation through the treacherous COVID waters of New York City.

Hospitality Under Siege: An Inside Look at How Bushwick Distilleries are Innovating to Survive
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What you’re reading – the first installment of a column documenting the struggles of just one tiny stitch (Bushwick) in America’s restaurant and bar tapestry – owes its conception, in part, to the author’s loss of his “day job” as a bartender; many of the column’s subjects will be plucked from the writer’s own rolodex of businesses previously profiled for Bushwick Daily.

This story continues: 1,600 more words

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Cover Photo: Marie Estrada of Moto Spirts distillery and Kato Sake Works’ Shinobu Kato.

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