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Bushwick Chef Releases Made in Mexico, a Cookbook Celebrating his Hometown

Danny Mena of La Loncheria wrote the book to share the food and culture of Mexico City

Bushwick Chef Releases Made in Mexico, a Cookbook Celebrating his Hometown
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“It’s hard for me to talk about myself,” Chef Danny Mena admits. He just released his first cookbook, Made in Mexico after five years of working on the project. He’s taken multiple trips to his hometown of Mexico City and done all kinds of recipe testing. Now, seeing the book in print is a “surreal feeling.” 

Mena is the chef owner of La Loncheria, a Mexican spot on Wilson Avenue which opened in 2017. Two years in, the casual restaurant and bar is known for its tortas, tacos and drinks. He also owned the now-shuttered Hecho en Dumbo restaurant. Several dishes on La Loncheria’s menu can be found in the cookbook, including the caesar salad, the black beans, guacamole, costra tacos and the mole enchiladas.

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