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How to Drink Better Wine: a Guide from a Bushwick Sommelier

Tira Johnson wants you to enjoy better wine at the right price.

How to Drink Better Wine: a Guide from a Bushwick Sommelier
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It’s the first day of spring and Tira Johnson can’t believe her luck. A rare rosé is on the shelves at Irving Bottle and it’s coming home with her. Her excitement is palpable—and contagious.

If you’ve ever glanced at a wine list and wondered what in the world to order, you need a dose of Johnson. A sommelier and Bushwick resident, Johnson works at Terroir, a wine bar in Tribeca owned by Paul Greico. When she’s not behind the bar, she’s learning more about wine in two tasting groups, studying, and teaching wine classes. Wine, like any other subject, can be studied and enjoyed and there’s no shame in starting at the beginning.

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