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Fashion Designer Turned Pastry Chef Takes Over Bushwick With A Dank Treat

Leave your soulless plateau of a job to bake dank sweets.

Fashion Designer Turned Pastry Chef Takes Over Bushwick With A Dank Treat
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Caitlin Makary was never much of a baker. She was too busy with measuring tape and swatches to really be bothered with whisks and measuring spoons.

But she grew out of the fashion industry, where creativity is lacking, and left behind her career at Nautica. When she started rock climbing as a hobby, her creative vision changed. Makary started baking a nutritious vegan banana bread to help her fellow climbers sustain their energy. The climbers couldn’t get enough of it.

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