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Hartbreakers Brings Plant Based Food and Good Vibes to Bushwick

A 70s inspired vegan restaurant from the Champs team opens in Bushwick.

Hartbreakers Brings Plant Based Food and Good Vibes to Bushwick
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11 p.m. food options tend to the greasy and cheesy: tacos, burritos, and giant slices of pizza. At Hartbreakers, a new vegan spot on Hart Street that’s open from 11 a.m. to 11 p.m., the food is fresh and plant-based with a fine balance of reinterpreted junk foods and colorful salads.

The team behind popular vegan diner Champs in East Williamsburg and Screamers Pizza opened Hartbreakers in mid October and the concept was in the works for months. Head Chef Erica Sharkey holed up in the kitchen at Champs testing menu items and figuring out the restaurant’s identity. Certain dishes, like the chick’n nuggets, served with an array of dipping sauces, went through a dozen iterations. The bacon bits on a platter of cheese fries were carefully crafted too, using two shades of seitan with different textures to mimic the streaks of fat found in bacon.

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