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At Mesa Coyoacan, Chef Ivan Garcia Brings Chiles en Nogada to Brooklyn

This seasonal dish isn't always so easy to find in New York City, but it's in Brooklyn for everyone to try.

At Mesa Coyoacan, Chef Ivan Garcia Brings Chiles en Nogada to Brooklyn
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Chiles en Nogada is like no entree you’ve ever tried. It doesn’t belong in a takeout box or microwave and in Mexico, it’s only available for a brief season – late August to early October.

It’s from Puebla and was invented in 1821 when a group of nuns wanted to impress a delegation of visiting Spaniards and celebrate Mexican independence. The visit took place in early fall, when fruits like apples and peaches and walnuts were in season.

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