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We Tried White Castle’s New Plant Based Slider That ‘Bleeds’

The introduction of a meaty tasting, plant-based option on the White Castle menu, should allow more Bushwick residents to have a say in the ethics of their food.

We Tried White Castle’s New Plant Based Slider That ‘Bleeds’
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What does it take to make vegetarianism and veganism accessible to everybody in Bushwick? How about serving a 100-percent plant-based burger that “bleeds” at one of America’s oldest fast food chains?

White Castle’s new menu item, the Impossible Burger, was engineered by a Silicon Valley startup, Impossible Foods. With its funding of over $400M, the startup’s mission is to develop plant products that are indistinguishable from meat so that even meat lovers will enjoy them. The Impossible Burger “bleeds” thanks to its molecular structure which resembles beef, even though it’s made of wheat, coconut oil, potato protein, and soy. 

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Alec Meeker
Written by Alec Meeker

Alec Meeker has been the publisher of Bushwick Daily since 2018, bringing a fresh and creative approach to local journalism. With a love for storytelling and a deep connection to North Brooklyn, Alec leads the team in covering the art, culture, and community that make the neighborhood special. From spearheading innovative reporting projects to hosting pop-up events that bring neighbors together, Alec keeps Bushwick Daily at the heart of the local conversation.

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