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These Mouthwatering Local Desserts Are A Modern Twist on Conventional Pie

Bushwick is ready for Caná Stewart's rustic, flavorful pies.

These Mouthwatering Local Desserts Are A Modern Twist on Conventional Pie
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Baked In BushwickBaked In Bushwick

Gustavo Ponce

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In a charming, exposed-brick apartment off of the Wilson L train, one is likely to find Caná Stewart baking away in her Bushwick kitchen where she is licensed to run Pied—her business that provides a modern twist to conventional baking.

“Rustic, free-form pies” is how the Detroit native describes her trademark dessert. Not only do the fanned-fruit galettes look Food Network-ready, but Stewart strives to revolutionize the way people feel about pie.

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