Tacos—those glorious, messy little bites—are one of the staples that get me through life. When I moved to Bushwick, one of my first priorities was to find my taco shop. I turned to my friend and trusted food guru for a suggestion. This is the same friend who introduced me to my love, Amaranto, so his food advice is a valued source of information. He directed me to Tqueria Izucar and instructed me to try the suadero and the tinga tacos.