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Dominican Chocolate Factory & Cafe Opens In Williamsburg

Working directly with the plantation opens up an endless well of potential for chocolatiers.

Dominican Chocolate Factory & Cafe Opens In Williamsburg
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Dark chocolate has a melting point just below that of your tongue, between 86 to 90 degrees. When it sits inside your mouth, at an average of 98.6 degrees, it can’t help but to melt –– releasing a world of flavor in its wake. 

The flavor of a chocolate bar is based on hundreds of factors, from variety of cacao bean, climate, and soil to degree of fermentation, level of roast and the recipe. A long journey, and in this case, lineage, that shapes the characteristics of each morsel of chocolate, ground, sweetened, and then thoughtfully packaged, ready for consumption.

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Cover photo courtesy of Kahkow.  All other photos by Andrea Aliseda.

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