Tara Thomas uses food to challenge traditional consumption habits and systemic expectations
Like many, Tara Thomas moved to New York seeking a change of pace. Originally from Portland, Oregon, the 21-year-old vegan chef is looking to shake up the restaurant industry. Thomas is both a private chef as well as a consultant. When she’s not cooking, she’s hosting pop-up events or working with restaurants to curate their menus to be more sustainable and vegan friendly.
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Bushwick-Based Vegan Chef Is Now Chapter Leader of Veganizer
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