In addition to a stop on the L train, Grand Street in East Williamsburg is also an unofficial restaurant row. Starting Feb. 18, the Sixth Annual Grand Street Restaurant Week offers diners special prix fixe menus at 15 restaurants, with lunch and dinner options.
Unlike the larger (and pricier) New York City Restaurant Week with its $42 dinners, Grand Street Restaurant week has a variety of price ranges and lasts for two weeks. Lunch menus start at $9.95 and dinner ranges from $12 Indian food to three-course meals for $35 at restaurants like AmmazzaCaffe, known for its homemade pasta, and Thompson Brooke, a new seafood restaurant and wine bar with special menu items just for restaurant week.
Reservations are recommended but not required, especially at lunch, and many of the restaurants are casual, especially on weekdays.
Cover photo courtesy of Le Barricou.
