Brooklyn Bread Lab, A Bakery and Pop-Up Flour Mill, Opens on Moore Street

News about a pop-up flour mill opening yesterday on Moore Street in East Williamsburg got ’round, and we’re here to tell you it’s true. Adam Leonti, a Brooklyn native and former chef at Italian eatery Vetri in Philadelphia, is now operating a “bread lab” and test kitchen called Brooklyn Bread Lab. Equipped with a 10,000-pound stone mill, the lab is focusing on crafting one-of-a-kind breads and goodies using sustainable grains.