The Brisket Goes In The Taco

After years putting brisket in pho, the people behind Lucy’s are now putting it in tacos.

Tags: lucy's vietnamese kitchen

The Brisket Goes In The Taco

After years putting brisket in pho, the people behind Lucy’s are now putting it in tacos.

Bushwick’s Source For BBQ Brisket Pho Re-Opens for Delivery

While Lucy's reopening and expansion couldn't have come at a worse time, Huynh is confident his restaurants, which already rely mainly on takeout and delivery, will weather the viral storm intact.

Bushwick Resident Is the First Vietnamese American Importer and Roaster of Vietnamese Coffee in NYC

Sahra Nguyen has an emphasis on ethical labor and transparency at Nguyen Coffee Supply.

A Taste of Bushwick Brings Together 40 Bushwick Businesses on June 12th

This June’s Taste of Bushwick will showcase up to 40 vendors with an expected 1,000 attendees, and taking place inside at Brooklyn Steel

Lucy’s is Now Serving up Vietnamese-style Tacos Every Weekend at The Starliner

Lucy's Vietnamese Kitchen has partnered with The Starliner to serve hungry patrons delicious Vietnamese-style tacos every Thursday through Sunday.

Celebrate Lucy’s Vietnamese Kitchen’s Second Anniversary at Talon Bar This Weekend

Lucy's Vietnamese Kitchen has been serving up some of the best bites in the hood for two years now, and they want to celebrate this weekend with you!

Savoring Bird’s Eye Vietnamese, A New Pop Up With Roots at Lucy’s

Find Bird's Eye Vietnamese at the Winter Flea and Smorgasburg in Downtown Brooklyn!

Lucy’s Vietnamese Will Throw an Epic One Year Anniversary Party Saturday At The Starliner

Bushwick has been hooked on the at Lucy's Vietnamese Kitchen for a whole year now!

March Explosion: 11 New Restaurants Opened This Month in Bushwick

March is barely over, the spring has started only a couple of days ago, yet Bushwick has been extremely busy with renovations, remodelling and tasting

Lucy’s Vietnamese Kitchen to Open This Sunday Next to Boobie Trap in Bushwick

Attention Bushwick Vietnamese food lovers! We have a newcomer on the scene!