Sofreh Cafe: Bushwick’s New Taste of Iranian Culture

“We encourage people to take time for their tea, to sit with their friends, to take time with their sweets," said Nasim Alikhani, owner of Sofreh Cafe.

Tags: bakery

Sofreh Cafe: Bushwick’s New Taste of Iranian Culture

“We encourage people to take time for their tea, to sit with their friends, to take time with their sweets," said Nasim Alikhani, owner of Sofreh Cafe.

A Sweet Generation Swoops Into Bushwick

City cash helps fund a bakery’s move near Jefferson Street

It’s Here: Win Son Bakery Brings Taiwanese Pastries and Fried Chicken to East Williamsburg

The much-anticipated bakery is the second restaurant for the team behind Win Son, a popular Taiwanese-American Restaurant.

Mahalo Is a Hawaiian-Inspired Cupcake Paradise in Ridgewood

Lead and created by a Guyanese baker, this shop was inspired by her trip to the tropical islands.

Here Are Some of the Best Bakeries to Try in Ridgewood This Winter

Everything from Italian, to German, to Mexican, and Dominican style pastries all in one neighborhood.

Poll: Vote for the Best Bakery in Bushwick 2018

Everybody loves baked goods. Now we'll find out who bakes the best baked goods in Bushwick. #tonguetwister.

Call for Nominations: Best Bakery in Bushwick

This week we're looking to find out who makes the best baked goods in Bushwick.

Bushwick Bakery L’imprimerie Now Has Wine, Beer, Pizza, and a Gorgeous Backyard

Bushwick's "best bakery opposite a White Castle" is now serving booze and pizza.

Elisa’s Love Bites, Gluten-Free Bakery, Celebrates its One Year Anniversary and a New Menu

The expanded menu and a stint on "Chopped" are just the beginning for owner Elisa Lyew.

Bushwick Treats: An All Gluten-Free, (Mostly) Vegan Bakery Opens in the Loom

It can be tough for those who are on strict vegan or gluten free diets to indulge, but it shouldn't be! New bakery Elisa's Love Bites inside The Loom on the Porter Ave side, is serving up delicious gluten free treats daily to the neighborhood

VIDEO: From Banking to Baguettes in the Shadow of the M

Few of us have the capacity to truly reinvent ourselves