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Who Harvests Our Food?

The Farmers Behind RiseBoro’s Markets.

Who Harvests Our Food?
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August is a big month for harvesting in the Mid-Atlantic. Depending on the weather, produce from basil and blackberries to tomatoes and zucchini blossoms stands to be picked right about… now.

We all know how important fresh food is to our personal and collective health and enjoyment, but how often do we think about the work that goes into producing our produce? It can be difficult to get a clear picture of where, how, and by whom our food is grown—especially in urban areas like Bushwick.

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