Candles, welcoming neon sign, tall windows, classy interior…That’s a new bar that opened less than 3 weeks ago at 101 Wilson Ave in Bushwick. I popped in out of curiosity only to find myself welcomed by a photo of Miles on the wall, the dog that lent his name to the place, and his friendly owner Daniel Romero, who runs and co-owns this place with his boyfriend Travis. While we were talking, Phoebe, a wine enthusiast and a bartender at Miles, came in and told me all about their stellar wine selection, and the process of wine curating. Travis added praise of their wide beer list, and most importantly, Daniel described the specialty bar food – slow-cooked meals. Daniel has been experimenting with a slow-cooker for about a year and came up with this awesome idea of to offer a delicious slow-cooked bite to pair with the wine…